1.1 This test method covers the determination of paraffins, naphthenes, and aromatics by carbon number in low olefinic hydrocarbon streams having final boiling points of 200 °C or less. Hydrocarbons with boiling points greater than 200 °C and less than 270 °C are reported as a single group. Olefins, if present, are hydrogenated and the resultant saturates are included in the paraffin and naphthene distribution. Aromatics boiling at C₉ and above are reported as a single aromatic group.

Product Details

Published:

03/01/2023

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12

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1 file , 460 KB

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2 files , 900 KB

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