1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

Product Details

Published:

01/01/2023

Number of Pages:

4

File Size:

1 file , 75 KB

Note:

This product is unavailable in Russia, Ukraine, Belarus